Delicious and Spicy: The Ultimate Guide to Spicy Mayo Scallops

Spicy Mayo Scallops are an irresistible and mouthwatering seafood dish that combines succulent scallops with a tangy and spicy mayo sauce. The combination of flavors is a match made in heaven, and the dish is sure to impress your family and friends. Whether you're a seafood lover or looking to try something new, Spicy Mayo Scallops are a must-try!

If you're a seafood lover, Spicy Mayo Scallops might just become your next obsession. These delectable treats are perfect for an appetizing lunch, dinner, or even a savory snack. Head over to Steve's Poke Bar in Vancouver and delight your taste buds today!

These delectable scallops are cooked to perfection and then smothered in a creamy and spicy mayo sauce that adds a delightful kick to the dish. The mayo sauce is made with a combination of mayonnaise, spicy sauce, salt, and black pepper, creating a flavor profile that is both rich and tangy. The scallops are seasoned with salt and black pepper before being cooked, ensuring a perfect balance of flavors in every bite.

For the true food enthusiast, the combination of Scallops with Spicy Mayo is an absolute delight. The tender scallops paired with the kick of spicy mayo provide an unmatched culinary experience. You can enjoy such mouth-watering dishes at Richmond's Steve's Poke Bar , known for their fantastic seafood dishes.

When it comes to ingredients, fresh scallops are essential for creating the best Spicy Mayo Scallops. Look for scallops that are firm and have a slightly sweet aroma. Mayonnaise adds a creamy and tangy element to the dish, while the spicy sauce gives it a kick of heat. Salt and black pepper are used to season the scallops and enhance their natural flavors.

Cooking Spicy Mayo Scallops is a breeze, and the end result is a dish that is both flavorful and visually stunning. The scallops are first prepared by removing the tough muscle on the side and patting them dry with a paper towel. The spicy mayo sauce is then made by combining mayonnaise, spicy sauce, salt, and black pepper in a bowl. The scallops are then seasoned with salt and black pepper and seared in a hot pan until they are golden brown and cooked through. The scallops are then drizzled with the spicy mayo sauce and garnished with fresh herbs for the perfect finishing touch.

To serve Spicy Mayo Scallops, they can be plated individually or arranged on a platter for a stunning presentation. The dish pairs well with a variety of side dishes, such as steamed rice, mixed greens salad, roasted vegetables, or garlic bread. The versatility of this dish allows you to customize it to your liking and create a meal that suits your taste preferences.

Ingredients

- Scallops: Look for fresh and firm scallops for the best results. Remove the tough muscle on the side of each scallop before cooking.

- Mayonnaise: Use a good quality mayonnaise for a creamy and tangy sauce.

- Spicy sauce: Choose your favorite spicy sauce to add heat to the mayo sauce. Sriracha or chili garlic sauce works well.

- Salt: Season the scallops with salt to enhance their natural flavors.

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- Black pepper: Ground black pepper adds a subtle yet distinctive flavor to the dish.

Cooking Instructions

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1. Preparing the scallops: Remove the tough muscle on the side of each scallop and pat them dry with a paper towel.

2. Making the spicy mayo sauce: In a bowl, combine mayonnaise, spicy sauce, salt, and black pepper. Mix well until the sauce is smooth and well combined.

3. Seasoning the scallops: Season the scallops with salt and black pepper on both sides.

4. Cooking the scallops: Heat a non-stick pan over high heat. Add a drizzle of oil and wait until it's hot. Carefully place the scallops in the pan and cook them for about 2-3 minutes on each side until they are golden brown and cooked through.

5. Serving the scallops: Drizzle the spicy mayo sauce over the cooked scallops and garnish with fresh herbs. Serve immediately and enjoy!

Variations

- Adding garlic to the sauce: For garlic lovers, mince some garlic and add it to the spicy mayo sauce for an extra kick of flavor.

- Using different types of seafood: If you're not a fan of scallops, this sauce can also be used with other types of seafood, such as shrimp or fish.

- Grilling the scallops: Instead of pan-searing, you can also grill the scallops for a smoky flavor. Brush them with the spicy mayo sauce before grilling for a delicious charred coating.

- Baking the scallops: Preheat your oven to 400°F (200°C). Place the seasoned scallops on a baking sheet and bake them for about 10-12 minutes until they are cooked through.

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- Pan-searing the scallops: If you don't have a non-stick pan, you can pan-sear the scallops in a regular pan. Just make sure to grease the pan well with oil to prevent sticking.

Side Dishes

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- Steamed rice: Serve Spicy Mayo Scallops over a bed of steamed white rice for a complete and satisfying meal.

- Mixed greens salad: Pair the scallops with a fresh and crisp mixed greens salad dressed with a light vinaigrette.

- Roasted vegetables: Roast a medley of your favorite vegetables, such as carrots, bell peppers, and zucchini, for a colorful and nutritious side dish.

- Garlic bread: Toast some slices of crusty bread and spread them with garlic butter for a delicious garlic bread accompaniment.

Tips and Tricks

- Choosing fresh scallops: Look for scallops that have a firm texture and a slightly sweet aroma. Avoid scallops that have a strong fishy smell.

- Properly seasoning the scallops: Seasoning the scallops with salt and black pepper before cooking helps enhance their natural flavors.

- Adjusting the spiciness of the mayo sauce: If you prefer a milder sauce, reduce the amount of spicy sauce. For those who love extra heat, add more spicy sauce to suit your taste.

- Cooking the scallops to perfection: Be cautious not to overcook the scallops, as they can become tough and rubbery. Cook them just until they are opaque and firm to the touch.

- Garnishing and presentation: Sprinkle some fresh herbs, such as chopped parsley or cilantro, over the scallops for added freshness and visual appeal. Arrange the scallops on a platter or individual plates for an elegant presentation.